Collaborate: to work jointly with others or together especially in an intellectual endeavor.
Collaborative Evil returns with more breweries and a bit of leeway. In 2008, three brewers decided to create a beer recipe and then brew it at their respective brewhouses. The beer a Strong Dark Belgian-inspired Ale brewed with Honey, and spices. Each brew had a unique ingredient distinguishing it from the others. This effort was intended to get the beers to the Great American Beer Festival in Denver so that they could be served at the same time under one roof. Two of the three beers managed to get there and be served to the public, the third alas was there but not able to be judged or served at the time of the festival. The founding brewers Zac Triemert of Lucky Bucket Brewing Co. La Vista, NE, Matt Van Wyk of Flossmoor Station, Flossmoor, IL and Todd Ashman of FiftyFifty Brewing, Truckee, CA.
In 2009, we’ve brought in six more breweries. The base style for this year is a Belgian-inspired Strong Pale. The larger group presented some interesting hurdles and this also proved to be what this collaboration is all about.
Working together but also working within the confines of each respective brewery. We have production breweries and brewpubs involved and some with tight schedules and others with lot’s of play in the brewing regimen. We asked each brewer to create a beer based on the style and then make it uniquely their own but within the parameters of the ‘Belgian-inspired Strong Pale’. This was important because it demonstrates what people think of when you mention a style. Because one of the things we focus on in Collaborative Evil is entering the respective beers in the Great American Beer Festival. Entry guidelines forbid entering the same beer so creating a theme and then allowing each brewer participating in Collaborative Evil to spin-off their own beer based on our base style. Tough but not impossible and the interpretations are very spread out and will be fun for GABF attendees to seek out on the festival floor.
The brewmasters are:
Valley Brewing, Stockton, CA, Steve Altimari
Sacramento Brewing, Sacramento, CA Peter Hoey
Fatheads Brewery and Grill, Cleveland, OH, Matt Cole
Flossmoor Station, Flossmoor, IL, Bryan Shimkos
Oakshire Brewing, Eugene, OR Matt Van Wyk
Silver Peak Brewing, Reno, NV Brandon Wright
Speakeasy Brewing Co., San Francisco, CA. John Gillooly
FiftyFifty Brewing, Truckee, CA, Todd Ashman
Lucky Bucket Brewing Co, La Vista, NE, Zac Triemert
Look for these beers on the festival floor at the 2009 GABF and at the breweries participating. Production breweries may have limited releases so check with your favorite for more details…
FEBRUARY 9 • MEET THE BREWERS OF SCHOONERS AND VALLEY BREWING
Schooners Grille and Brewery
4250 Lone Tree Way
Antioch, California, 94509
925 776-1800
Schooners Grille and Brewery
Valley Brewing
map
Meet the Brewers Event with Craig Cauwels of Schooner’s and Steve Altimari of Valley Brewing Company at Schooner’s Grille and Brewery
Monday, February 9th; 5pm- 9pm
Flight of 10 beers (4 oz samples) $12
Single Samples $1.50
Enjoy a flight of Appetizers and Five Cheeses hand selected by the brewers to compliment each of the featured beers- $10
Stop by Schooner’s Grille and Brewery between 5:00pm and 9:00pm to meet Craig Cauwels & Steve Altimari and enjoy their fine hand crafted ales. These will be the featured beers for the evening:
The Barleywines
Schooner’s Old Woody 2007
Valley Brew Old Inventory 2008
The Roasted Malts
Schooner’s Robust Porter
Valley Brew Russian Imperial Stout
The Dark Sours
Schooner’s Vin-de-cation
Valley Brew Wildcat
The Fruit Sours
Schooner’s Krieken Cluster Funk
Valley Brew Frieky Kriek
The West Coast Hoppy Stuff
Schooner’s IPA
Valley Brew IPA
Don’t miss a chance to mingle with these two Bay Area brewers over their beers and a few bites!
